Should Soju Be Refrigerated. If you do not have any appetizers to drink it with, it’s recommended wine or beer over soju. As an alternative, busan’s most popular soju, c1 blue, is lighter and smoother, with a cleaner finish.
Chamisul is exactly what you’d expect of a mainstream soju, with its genial quality and rubbing alcohol notes. In the case of ordinary soju made by dilution types are mostly drink in cool temp, but distill spirits type soju could drink in warm temp just like japanese 'sake'. Its a distilled beverage, so it's very resilient.
Make sure it doesn’t taste weird; I would store it in a relatively cool place that gets no sunlight. Soju should always be served cold in a shot glass.
It depends on the type of soju. It is usually consumed neat and its alcohol content varies from about 168 to 53 alcohol by volume abv. If you want to know how long it lasts after opening, or how best to store it, check out the faq below.
Rums taste good (yet different) at pretty much any temperature. Brandies are best room temp or slightly warmer. Ice cold soju is not bad.
In the case of ordinary soju made by dilution types are mostly drink in cool temp, but distill spirits type soju could drink in warm temp just like japanese 'sake'. Yes, soju can be left out if you have other alternative drinks. Place soju bottle glass in.
Most people don’t know that opened soju can be drunk, but it’s actually very common in korea. Don't forget to always use soju shot glasses as it. Technically shochu does not have a shelf life since distilled alcoholic beverages are not so high in sugar and/or protein content.
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