Pillsbury Refrigerated Bread Dough. Fruit pizza, skinny mini cinnamon rolls, yum, sour cream blueberry pie, etc. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet.
Like all fresh or frozen produce, pillsbury dough will eventually go bad, or at the very least not taste its best when eaten. Heat oven to 375 degrees f. The dough will expire three months after the date of manufacturing.
Do not freeze or microwave unbaked poppin’ fresh dough. Dough should not touch cookie sheet. Explore pillsbury refrigerated gluten free dough with all the useful information below including suggestions, reviews, top brands, and related recipes,.
Comes in a refrigerated can. Pillsbury original french bread dough puts this iconic crusty loaf at your fingertips anytime. Place dough, seam side down, on cookie sheet.
To remove from pan, loosen edges with a knife or metal spatula. Shake in bag to coat. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly.
12 ct / 11 oz upc: Just pop, peel and bake — from fridge to table in less than 40 minutes. Starting with a long side, tightly roll the dough up into a log.
4.21 (39) view all reviews. Peel in directions of arrow fully around the can. Item 1 of 4 is selected.
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